Name: Savory Beer Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (4 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 3 tablespoons ketchup; 2 tablespoons brown sugar; 3/4 cup beer or nonalcoholic beer

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Savory Beer Pork Chops

10 min4 servings

These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. —Jana Christian, Farson, Wyoming

Ingredients

4 boneless pork loin chops (4 ounces each)

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon canola oil

3 tablespoons ketchup

2 tablespoons brown sugar

3/4 cup beer or nonalcoholic beer

Instructions

1 Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides.

2 Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving.