Name: Dill Vinaigrette
Prep time: 5 min
Yield: 2 servings
Ingredients: 1/4 cup cider vinegar; 2 tablespoons water; 2 tablespoons olive oil; 2 tablespoons honey; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon celery seed; Salad greens and vegetables of your choice

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Dill Vinaigrette

2 servings

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio

Ingredients

1/4 cup cider vinegar

2 tablespoons water

2 tablespoons olive oil

2 tablespoons honey

1/2 teaspoon garlic powder

1/2 teaspoon dill weed

1/2 teaspoon dried parsley flakes

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon celery seed

Salad greens and vegetables of your choice

Instructions

1 In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.