This crowd-pleasing spicy coleslaw is the perfect side dish for your next backyard barbecue. It’s crunchy and flavorful, and the dressing is delightfully tangy and sweet.
Ingredients
1 package (10 ounces) angel hair coleslaw mix
1 medium sweet red pepper, finely chopped
1 medium green pepper, finely chopped
1 to 2 jalapeno peppers, seeded and finely chopped
3 green onions, chopped
1/4 cup white wine vinegar
2 tablespoons lime juice
2 teaspoons canola oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
1Mix the coleslaw mixture
2Place the angel hair coleslaw mix, red pepper, green pepper, jalapenos and green onions in a large serving bowl.
3Make the coleslaw dressing
4In a small bowl, whisk together the white wine vinegar, lime juice, canola oil, sugar, salt and pepper.
5Toss the coleslaw
6Pour the dressing over the coleslaw mixture. Toss to coat. Cover and refrigerate for at least 30 minutes before serving.
