This easy beef stroganoff recipe may come together in less than 30 minutes, but it will have everyone satisfied for the rest of the night.
Instructions
1
Cook the steak, then add the soups
2
In a large skillet, heat the oil over medium-hot heat, then cook the beef until the meat is no longer pink. Drain the excess liquid, then stir in the mushroom soup, water and onion soup mix. Reduce the heat, cover the pan and simmer for 20 minutes. (Meanwhile, cook the noodles per the package instructions.)
3
Add in the sour cream, then serve
4
After simmering, stir in the sour cream and cook until it has heated through, but do not let it boil. Serve the meat and sauce over noodles, sprinkling the dish with parsley if desired.
