This cookies and cream fudge combines the creamy sweetness of white chocolate with the crunchy texture of Oreo cookies. Make this Oreo fudge recipe for dessert or use it to create edible gifts.
Instructions
1
Layer the cookie pieces
2
Line an 8-inch square dish with aluminum foil, then coat it with cooking spray. Place half the broken cookie pieces in the pan.
3
Make the white chocolate fudge
4
In a heavy saucepan, combine the milk, butter and white chocolate chips. Cook and stir over low heat until the chips are melted. Remove the mixture from the heat, and stir in the vanilla. Pour the fudge over the cookie pieces in the pan. Editor's Tip: There are multiple ways to melt chocolate, but it's always best to work low and slow with white chocolate. It has a lower burn point and higher fat content than other types of chocolate, so it's more prone to seizing, which will give the fudge a lumpy, grainy texture.
5
Top with the remaining cookie pieces
6
Sprinkle the fudge with the remaining Oreo pieces (and peppermint candies if desired). Cover and refrigerate for at least one hour. Cut into squares and serve.
