Name: Peanut Butter Pork Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (3/4 pound each), cubed; 1 teaspoon salt, divided; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 cup sliced fresh carrots; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup chicken broth; 1 cup cream of coconut or coconut milk; 1/2 cup creamy peanut butter; 3 teaspoons curry powder; 1/4 teaspoon cayenne pepper; Cooked brown rice

For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save time. —Angela Robinson, Findlay, Ohio

Ingredients

2 pork tenderloins (3/4 pound each), cubed

1 teaspoon salt, divided

1/2 teaspoon pepper

1 tablespoon olive oil

1 cup sliced fresh carrots

1 medium onion, chopped

2 garlic cloves, minced

1 can (14-1/2 ounces) diced tomatoes, drained

1 cup chicken broth

1 cup cream of coconut or coconut milk

1/2 cup creamy peanut butter

3 teaspoons curry powder

1/4 teaspoon cayenne pepper

Cooked brown rice

Instructions

1 Sprinkle pork with 1/2 teaspoon salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir until no longer pink, 4-6 minutes. Remove.

2 In same skillet, cook carrots and onion until softened, 4-6 minutes. Add garlic; cook 2 minutes. Return pork to skillet. Add tomatoes and broth. Reduce heat; simmer, covered, 6-8 minutes.

3 Stir in cream of coconut, peanut butter, curry and cayenne and remaining salt until smooth. Simmer, uncovered, until thickened slightly, about 2 minutes. Serve with brown rice.