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5 servings
Nothing will brighten up your morning more than one of these colorful and tasty toasts. —Shannon Roum, Taste of Home Food Stylist
Ingredients
5 slices sourdough or multigrain bread, toasted
1 cup reduced-fat cream cheese
1 cup sliced fresh strawberries
1 tablespoon fresh basil leaves, sliced
1/2 medium mango, peeled and sliced
1/2 teaspoon grated lime zest
1/4 teaspoon chili powder
1 medium kiwifruit, peeled and sliced
1/4 cup green grapes, halved
2 teaspoons minced fresh mint
1 tangerine, peeled and sectioned
1 tablespoon coarsely chopped pistachios
1/2 teaspoon minced fresh thyme
1/3 cup fresh blueberries
1/3 cup fresh blackberries, halved
1/4 serrano pepper, sliced
1/4 cup sliced fresh strawberries
2 tablespoons fresh blueberries
2 tablespoons fresh blackberries, halved
1/2 medium ripe avocado, peeled and sliced
1/4 cup heirloom cherry tomatoes, halved
1/4 cup fresh raspberries
1/4 small navel orange, sliced
1/2 medium kiwifruit, sliced
1 teaspoon pistachios, chopped
Instructions
1
Spread toasted bread with cream cheese. Top as desired.