Name: Air Fryer Tofu
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 16 oz. extra firm tofu ($1.69); 1/4 cup soy sauce ($0.59); 1 Tbsp sesame oil ($0.33); 1 Tbsp cornstarch ($0.06); 1 tsp honey ($0.05); 1/4 tsp sesame seeds ($0.14); 1 green onion, sliced ($0.16)

If you’re looking to fire up a Meatless Monday tradition, this Air Fryer Tofu is super easy and tastes great.

Ingredients

16 oz. extra firm tofu ($1.69)

1/4 cup soy sauce ($0.59)

1 Tbsp sesame oil ($0.33)

1 Tbsp cornstarch ($0.06)

1 tsp honey ($0.05)

1/4 tsp sesame seeds ($0.14)

1 green onion, sliced ($0.16)

Instructions

1 Press tofu and pat dry. Freeze 1 block of extra firm tofu for 1 hour, minimum. Remove the tofu from the freezer and allow it to thaw to the point where it can be cut with a knife.

2 Dice the tofu into 1/2-inch cubes. Gather soy sauce, sesame oil, and cornstarch.

3 Toss the cubed tofu with soy sauce and sesame oil. Then, lightly dust the dressed tofu with cornstarch, tossing or stirring until each piece is lightly covered.

4 Transfer to an air fryer basket and fry at 400°F for 10 minutes, shaking halfway through.

5 Garnish with a drizzle of honey, sesame seeds, and sliced green onions. Serve with your favorite dipping sauce or over a bed of white rice.