Name: Pudding Pound Cake Dessert
Prep time: 30 min
Yield: 9 servings
Ingredients: 1 frozen pound cake (10-3/4 ounces), thawed; 3 cups cold milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 3 cups whipped topping; 1/2 cup chopped walnuts; 3/4 cup chopped Oreo cookies

Open this recipe in the RecipeMuse app Open

Pudding Pound Cake Dessert

9 servings

Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.

Ingredients

1 frozen pound cake (10-3/4 ounces), thawed

3 cups cold milk

2 packages (3.9 ounces each) instant chocolate pudding mix

3 cups whipped topping

1/2 cup chopped walnuts

3/4 cup chopped Oreo cookies

Instructions

1 Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.

2 Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.