Name: Cream cheese & cucumber sandwiches
Prep time: 15 min
Yield: 10 servings
Cuisine: British
Ingredients: 12 slices of bread half white, half brown; 300g soft cheese (use light if you prefer); ½ cucumber peeled and thinly sliced

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Cream cheese & cucumber sandwiches

10 servings

Make these simple, traditional cucumber and soft cheese sandwiches to include in an afternoon tea spread

Ingredients

12 slices of bread half white, half brown

300g soft cheese (use light if you prefer)

½ cucumber peeled and thinly sliced

Instructions

1 Spread the white bread and brown bread with some soft cheese. Season.

2 Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.