Name: Old-Fashioned Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cake flour; 1 teaspoon baking powder; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 3/4 ounce cold reduced-fat cream cheese; 1 tablespoon cold butter; 1/4 cup plus 1/2 teaspoon buttermilk, divided

Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you’ll love every bite! —Taste of Home Test Kitchen

Ingredients

1/2 cup all-purpose flour

1/2 cup cake flour

1 teaspoon baking powder

1 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon baking soda

3/4 ounce cold reduced-fat cream cheese

1 tablespoon cold butter

1/4 cup plus 1/2 teaspoon buttermilk, divided

Instructions

1 In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times.

2 Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.

3 Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.