Name: Lemony White Bean Salad
Prep time: 15 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 Tbsp olive oil ($0.44); 1 Tbsp lemon juice ($0.04); ½ Tbsp red wine vinegar ($0.05); 1 tsp Dijon mustard ($0.06); 1 garlic clove (minced, $0.08); ⅛ tsp salt ($0.01); ⅛ tsp black pepper (freshly cracked, $0.01); 2 15 oz. cans cannellini beans ($1.76); ¼ red onion (thinly sliced, $0.22); 2 Tbsp fresh parsley (chopped, $0.10)

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Lemony White Bean Salad

6 servings

This simple Lemony White Bean Salad is an inexpensive, light, and fresh option for summer meals or your weekly meal prep.

Ingredients

2 Tbsp olive oil ($0.44)

1 Tbsp lemon juice ($0.04)

½ Tbsp red wine vinegar ($0.05)

1 tsp Dijon mustard ($0.06)

1 garlic clove (minced, $0.08)

⅛ tsp salt ($0.01)

⅛ tsp black pepper (freshly cracked, $0.01)

2 15 oz. cans cannellini beans ($1.76)

¼ red onion (thinly sliced, $0.22)

2 Tbsp fresh parsley (chopped, $0.10)

Instructions

1 Make the vinaigrette first. Whisk together the olive oil, lemon juice, red wine vinegar, Dijon, minced garlic, salt, and pepper.

2 Rinse and drain the cannellini beans. Thinly slice the red onion and roughly chop the parsley.

3 Place the beans, onions, and parsley in a bowl, then pour the vinaigrette over top. Stir to combine. Taste and adjust the salt or pepper to your liking.