Imagine cornbread, but in a fried and fun-sized form. Our cornbread fritters recipe is a delightfully fun and delicious treat that whips up in less than 30 minutes. Buttermilk and a hint of sugar make them even more scrumptious.
Ingredients
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
1 large egg, beaten
Oil for deep-fat frying
Instructions
1In a large bowl, stir together cornmeal, flour, sugar, baking powder and salt. Whisk in buttermilk and egg until combined.
2In a deep-fat fryer or skillet, heat 2-in. oil to 375°. Drop batter by tablespoonfuls into skillet. Fry until golden brown, about 2 minutes on each side. Drain on paper towels; keep warm.
