Name: Homemade Individual Meat Loaves
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1-1/2 pounds ground beef; 1 can (5 ounces) evaporated milk; 1 large egg, lightly beaten; 3/4 cup quick-cooking oats; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon prepared mustard

Open this recipe in the RecipeMuse app Open

Homemade Individual Meat Loaves

35 min6 servings

I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico

Ingredients

1-1/2 pounds ground beef

1 can (5 ounces) evaporated milk

1 large egg, lightly beaten

3/4 cup quick-cooking oats

1/4 cup chopped onion

1 teaspoon salt

1/4 teaspoon pepper

1/3 cup ketchup

1 tablespoon brown sugar

1 tablespoon prepared mustard

Instructions

1 In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.

2 Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.