Name: Easy Gazpacho
Prep time: 15 min
Yield: 5 servings
Ingredients: 2 cups tomato juice; 4 medium tomatoes, peeled and finely chopped; 1/2 cup chopped seeded peeled cucumber; 1/3 cup finely chopped onion; 1/4 cup olive oil; 1/4 cup cider vinegar; 1 teaspoon sugar; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Easy Gazpacho

5 servings

My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. —Lorna Sirtoli, Cortland, New York

Ingredients

2 cups tomato juice

4 medium tomatoes, peeled and finely chopped

1/2 cup chopped seeded peeled cucumber

1/3 cup finely chopped onion

1/4 cup olive oil

1/4 cup cider vinegar

1 teaspoon sugar

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon pepper

Instructions

1 Combine the ingredients

2 In a large bowl, combine all the ingredients. Cover and refrigerate until chilled, for at least 24 hours. Before serving, adjust the seasonings with salt and vinegar, if needed. Editor's Tip: Puree your ingredients in a blender to get your gazpacho as smooth as possible. You could also opt to puree half the mixture and chop half to get different textures.