Name: Baked Pumpkin Pie Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 15oz. can pumpkin purée ($1.99); 1/2 cup brown sugar ($0.32); 2 large eggs ($0.36); 1/2 Tbsp pumpkin pie spice ($0.15); 1/2 tsp vanilla extract ($0.29); 1/4 tsp salt ($0.02); 3/4 tsp baking powder ($0.03); 1 1/2 cups milk ($0.36); 2 1/2 cups old fashioned rolled oats ($0.32)

Baked Pumpkin Pie Oatmeal is a great make-ahead breakfast option that has all the great flavors of pumpkin pie packed into whole grain oats.

Ingredients

1 15oz. can pumpkin purée ($1.99)

1/2 cup brown sugar ($0.32)

2 large eggs ($0.36)

1/2 Tbsp pumpkin pie spice ($0.15)

1/2 tsp vanilla extract ($0.29)

1/4 tsp salt ($0.02)

3/4 tsp baking powder ($0.03)

1 1/2 cups milk ($0.36)

2 1/2 cups old fashioned rolled oats ($0.32)

Instructions

1 Preheat the oven to 375ºF. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth.

2 Add the milk and whisk until smooth again.

3 Stir the dry oats into the pumpkin mixture.

4 Pour the oats into an 8x8-inch baking dish.

5 Bake the oats in the preheated oven for 45 minutes, or until the center no longer looks wet and the edges are lightly golden brown.

6 Serve hot right out of the oven or refrigerate until ready to serve. The baked oats can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts if desired.