Name: Hamburger Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Ingredients: 2 pounds lean ground beef (90% lean); 4 pounds potatoes, peeled and sliced 1/4 inch thick; 1 large onion, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon beef bouillon granules; 1 cup boiling water; 1 can (28 ounces) diced tomatoes, undrained; Minced fresh parsley, optional

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Hamburger Casserole

45 min10 servings

This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California

Ingredients

2 pounds lean ground beef (90% lean)

4 pounds potatoes, peeled and sliced 1/4 inch thick

1 large onion, sliced

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon beef bouillon granules

1 cup boiling water

1 can (28 ounces) diced tomatoes, undrained

Minced fresh parsley, optional

Instructions

1 In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in the boiling water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.