Name: Turkey Bundles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons 2% milk; 1/2 teaspoon dill weed; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 2 cups cubed cooked turkey; 1/4 cup chopped water chestnuts; 1 green onion, chopped; 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls; 2 tablespoons butter, melted; 2 tablespoons seasoned bread crumbs

This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington

Ingredients

4 ounces cream cheese, softened

2 tablespoons 2% milk

1/2 teaspoon dill weed

1/4 teaspoon celery salt

1/4 teaspoon pepper

2 cups cubed cooked turkey

1/4 cup chopped water chestnuts

1 green onion, chopped

2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls

2 tablespoons butter, melted

2 tablespoons seasoned bread crumbs

Instructions

1 Preheat oven to 375°. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion.

2 Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal.

3 Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown.