One of the quickest desserts we have, and one of our favourites. A simple take on crème brulée
Ingredients
4 ripe peaches
6 amaretti biscuits
2 x 200ml tubs low-fat crème fraîche
85-100g demerara sugar
Instructions
1Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crème fraîche, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crème fraîche. Place the dish under the grill for 3 mins or until the sugar has caramelised.
