Name: Buffalo Chicken Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 cup Buffalo wing sauce, divided; 1-1/2 cups shredded cheddar cheese; 1-1/2 cups part-skim shredded mozzarella cheese; 2 pounds boneless skinless chicken breasts, cubed; 1/2 teaspoon each garlic salt, pepper and chili powder; 2 tablespoons butter; 1/2 teaspoon dried oregano; Celery sticks and blue cheese salad dressing

Our easy Buffalo chicken pizza lets you crank up the heat for pizza night! Just add crunchy veggies and your fave dipping sauces.

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust

1 cup Buffalo wing sauce, divided

1-1/2 cups shredded cheddar cheese

1-1/2 cups part-skim shredded mozzarella cheese

2 pounds boneless skinless chicken breasts, cubed

1/2 teaspoon each garlic salt, pepper and chili powder

2 tablespoons butter

1/2 teaspoon dried oregano

Celery sticks and blue cheese salad dressing

Instructions

1 Bake the crust

2 Preheat the oven to 400°F. Unroll the pizza crust into a lightly greased 15x10x1-inch baking pan. Flatten the dough in the pan, slightly building up the edges into a crust. Bake for seven minutes. Remove from the oven. Editor's Tip: Don't turn the oven off here! You'll be baking again before too long.

3 Top with sauce and some cheese

4 Brush the dough with 3 tablespoons Buffalo wing sauce. In a large bowl, toss together the cheddar and mozzarella cheeses. Sprinkle about one-third of the cheeses over the crust. Reserve the remaining cheese, and set the dough aside.

5 Cook the chicken

6 In a large skillet, heat the butter over medium heat. Add the chicken, garlic salt, pepper and chili powder, and cook until the chicken is cooked through and no longer pink. Add the remaining wing sauce. Cook, stirring, over medium heat for five minutes. Editor's Tip: You want to cook the sauce until it's thickened a bit.

7 Top the pizza, and bake

8 Spoon the chicken over the pizza, and sprinkle with oregano and the remaining cheese. Bake until the crust is golden brown and the cheese is melted, 18 to 20 minutes. Serve with celery and your favorite blue cheese dressing.