Name: Beer & Cheddar Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Europe, German
Ingredients: 4 cups shredded cheddar cheese; 1 tablespoon all-purpose flour; 1 cup beer or nonalcoholic beer; 3 garlic cloves, minced; 1-1/2 teaspoons ground mustard; 1/4 teaspoon coarsely ground pepper; Radishes, sliced apples and breadsticks

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Beer & Cheddar Fondue

5 min2 servings

This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia

Ingredients

4 cups shredded cheddar cheese

1 tablespoon all-purpose flour

1 cup beer or nonalcoholic beer

3 garlic cloves, minced

1-1/2 teaspoons ground mustard

1/4 teaspoon coarsely ground pepper

Radishes, sliced apples and breadsticks

Instructions

1 In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.

2 Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.