Name: Scrambled Eggs with Cream Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons half-and-half cream; 8 large eggs; 1/3 cup grated Parmesan cheese; 1/2 teaspoon lemon-pepper seasoning; 1/8 teaspoon salt; 1/2 cup crumbled cooked bacon; 2 tablespoons butter; Minced chives, optional

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Scrambled Eggs with Cream Cheese

10 min4 servings

My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho

Ingredients

3 ounces cream cheese, softened

2 tablespoons half-and-half cream

8 large eggs

1/3 cup grated Parmesan cheese

1/2 teaspoon lemon-pepper seasoning

1/8 teaspoon salt

1/2 cup crumbled cooked bacon

2 tablespoons butter

Minced chives, optional

Instructions

1 In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon.

2 In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives if desired.