Name: Green chicken salad
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 small red onion finely chopped; 1 lemon juiced; 1 small rotisserie chicken around 250g meat, picked and shredded; 4 sticks celery finely chopped; 4 spring onions finely sliced; ½ large cucumber deseeded and finely chopped; 6 cornichons roughly chopped; 1 green pepper deseeded and cut into 1/2cm cubes; large handful of soft herbs (we used dill and parsley), roughly chopped; toasted sourdough to serve; 50g natural yogurt; 2 tsp Dijon mustard; 50g mayonnaise; 50ml olive oil

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Green chicken salad

4 servings

Serve this chicken salad as an accompaniment to a summer feast, or as a standalone dinner with toasted sourdough

Ingredients

1 small red onion finely chopped

1 lemon juiced

1 small rotisserie chicken around 250g meat, picked and shredded

4 sticks celery finely chopped

4 spring onions finely sliced

½ large cucumber deseeded and finely chopped

6 cornichons roughly chopped

1 green pepper deseeded and cut into 1/2cm cubes

large handful of soft herbs (we used dill and parsley), roughly chopped

toasted sourdough to serve

50g natural yogurt

2 tsp Dijon mustard

50g mayonnaise

50ml olive oil

Instructions

1 Combine the onion and lemon juice in a large bowl and set aside for 5 mins with a pinch of salt. Mix in the dressing ingredients and season to taste. Tip in the rest of the salad ingredients and toss to combine well, season to taste. Serve with slices of toasted sourdough, if you like.