Tangy, juicy and delicious balsamic chicken is what's for dinner.
Ingredients
1/2 cup balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon minced fresh basil
1 tablespoon minced fresh chives
2 teaspoons grated lemon zest
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken thighs (1-1/2 pounds)
Instructions
1Combine the ingredients
2Whisk together all ingredients except the chicken. In a bowl, toss the chicken with 1/3 cup of the vinegar mixture; let stand for 10 minutes.
3Grill the chicken
4Cover and grill the chicken over medium heat or broil it 4 inches from the heat until a thermometer reads 170°F, about six to eight minutes per side. Drizzle with the remaining vinegar mixture before serving.