Name: Reuben Dip
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 32 servings
Ingredients: 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped; 1 package (8 ounces) cream cheese, cubed; 1 can (8 ounces) sauerkraut, rinsed and drained; 1 cup sour cream; 1 cup shredded Swiss cheese; 1/4 cup Thousand Island salad dressing, optional; Rye bread or crackers

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Reuben Dip

120 min32 servings

This simple and delicious Reuben dip is prepared in the slow cooker and makes the perfect party appetizer. All the classic sandwich flavors are there, just creamier and more dippable.

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped

1 package (8 ounces) cream cheese, cubed

1 can (8 ounces) sauerkraut, rinsed and drained

1 cup sour cream

1 cup shredded Swiss cheese

1/4 cup Thousand Island salad dressing, optional

Rye bread or crackers

Instructions

1 Add ingredients to the slow cooker

2 In a 1-1/2-quart slow cooker, combine the corned beef, cream cheese, sauerkraut, sour cream, Swiss cheese and optional Thousand Island dressing.

3 Cover and cook

4 Cover the slow cooker, and cook on low for two hours, until the cheese is melted. Stir the Reuben dip until blended, and serve it warm with rye bread, pretzels or crackers.