Name: Easy Creamy Coleslaw
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: ⅓ cup mayonnaise ($0.55); ½ Tbsp honey ($0.06); 1 tsp Dijon mustard ($0.03); 1 tsp red wine vinegar (or apple cider vinegar, $0.02); ¼ tsp salt ($0.02); black pepper (freshly cracked, $0.03); ½ 14 oz. bag coleslaw mix (shredded cabbage and carrots, $2.18*); 3 green onions ($0.30)

Open this recipe in the RecipeMuse app Open

Easy Creamy Coleslaw

4 servings

This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.

Ingredients

⅓ cup mayonnaise ($0.55)

½ Tbsp honey ($0.06)

1 tsp Dijon mustard ($0.03)

1 tsp red wine vinegar (or apple cider vinegar, $0.02)

¼ tsp salt ($0.02)

black pepper (freshly cracked, $0.03)

½ 14 oz. bag coleslaw mix (shredded cabbage and carrots, $2.18*)

3 green onions ($0.30)

Instructions

1 In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).

2 Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.