Name: Parmesan Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs. red potatoes ($2.58); 2 Tbsp olive oil ($0.32); 1/3 cup grated Parmesan ($0.59); 1/2 tsp garlic powder ($0.05); 1/2 tsp paprika ($0.05); 1/4 tsp salt ($0.02); 1/4 tsp Freshly cracked black pepper ($0.02); 2 Tbsp chopped fresh parsley (optional) ($0.20)

These Parmesan roasted potatoes are deliciously golden and crispy with soft, fluffy potato on the inside. The perfect cheesy side for breakfast or dinner!

Ingredients

2 lbs. red potatoes ($2.58)

2 Tbsp olive oil ($0.32)

1/3 cup grated Parmesan ($0.59)

1/2 tsp garlic powder ($0.05)

1/2 tsp paprika ($0.05)

1/4 tsp salt ($0.02)

1/4 tsp Freshly cracked black pepper ($0.02)

2 Tbsp chopped fresh parsley (optional) ($0.20)

Instructions

1 Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl

2 In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.

3 Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.

4 Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.

5 Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.

6 Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.