Name: Easy Chicken and Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Ingredients: 6 individually frozen biscuits; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon olive oil; 4 cups shredded rotisserie chicken; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon chicken bouillon granules; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried sage leaves; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

If there's anything better than chicken and dumplings, it's quick and easy chicken and dumplings. This recipe fits the bill, coming together in just 30 minutes.

Ingredients

6 individually frozen biscuits

1/4 cup chopped onion

1/4 cup chopped green pepper

1 tablespoon olive oil

4 cups shredded rotisserie chicken

3 cans (14-1/2 ounces each) reduced-sodium chicken broth

1 can (4 ounces) mushroom stems and pieces, drained

1 teaspoon chicken bouillon granules

1 teaspoon minced fresh parsley

1/2 teaspoon dried sage leaves

1/4 teaspoon dried rosemary, crushed

1/4 teaspoon pepper

Instructions

1 Make the chicken and gravy

2 Cut the biscuits into quarters, and set them aside. In a large saucepan, saute the onion and green pepper in the olive oil until they're tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.

3 Add the dumplings

4 Bring the saucepan to a boil. Reduce the heat, and add the biscuit quarters to become your dumplings. Cover the pot and reduce the heat to a simmer. Cook, without lifting the lid, for at least 10 minutes before testing your dumplings. The dish is ready to serve when a toothpick inserted into the center of a dumpling comes out clean.