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Horseradish-Glazed Ham
Horseradish-Glazed Ham
100 min12 servings

This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches—with more horseradish, of course! —Cathy & Monte Seus, Tulelake, California

Ingredients
1 fully cooked bone-in ham (5 to 6 pounds)
Whole cloves
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice
Instructions
1 Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions.
2 Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.