Name: Raspberry coconut ices
Yield: 8 servings
Cuisine: British
Ingredients: 150g raspberry; 4 tbsp icing sugar; 450g coconut flavoured Greek-style yogurt

Open this recipe in the RecipeMuse app Open

Raspberry coconut ices

8 servings

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

Ingredients

150g raspberry

4 tbsp icing sugar

450g coconut flavoured Greek-style yogurt

Instructions

1 Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.

2 Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.

3 Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.