Name: Picnic Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 package chocolate or yellow cake mix (regular size); FILLING:; 1 package (8 ounces) cream cheese, softened; 1 large egg, lightly beaten; 1/3 cup sugar; 1 cup semisweet chocolate chips

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Picnic Cupcakes

20 min24 servings

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! —Florence Leinweber, Endicott, Washington

Ingredients

1 package chocolate or yellow cake mix (regular size)

FILLING:

1 package (8 ounces) cream cheese, softened

1 large egg, lightly beaten

1/3 cup sugar

1 cup semisweet chocolate chips

Instructions

1 Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.

2 In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.

3 Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.