Name: Easy Tiramisu
Prep time: 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 2 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 28 soft ladyfingers, split; 2-1/2 teaspoons instant coffee granules; 1/2 cup boiling water; 1 tablespoon baking cocoa

This easy tiramisu is creamy, sweet and full of coffee flavor. It's alcohol-free, too, and topped off with a layer of cocoa for a rich, tantalizing treat.

Ingredients

2 cups cold 2% milk

1 package (3.4 ounces) instant vanilla pudding mix

1 cup heavy whipping cream

3 tablespoons confectioners' sugar

28 soft ladyfingers, split

2-1/2 teaspoons instant coffee granules

1/2 cup boiling water

1 tablespoon baking cocoa

Instructions

1 Make the filling

2 In a large bowl, whisk the milk and pudding mix for two minutes, and then set it aside for another two minutes to let it soft-set. Beat the cream in a small bowl until it begins to thicken. Add the confectioner's sugar to the cream and continue beating until soft peaks form. Fold the whipped cream into the pudding, and then cover the bowl and place it in the refrigerator.

3 Assemble the tiramisu

4 Set half of the ladyfingers in an 11x7-inch baking dish with their cut sides up. Dissolve the coffee granules in the boiling water, and then drizzle half of the coffee over the ladyfingers. Spread half of the pudding mixture over the ladyfingers, and then repeat these two layers with the rest of the ladyfingers, coffee and pudding mixture. Sprinkle cocoa over the top and refrigerate for a few hours.