Name: Chipotle Roast Beef Sandwiches
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 loaf (14 ounces) ciabatta bread, halved lengthwise; 2/3 cup mayonnaise; 1 tablespoon chopped chipotle pepper in adobo sauce; 1 small garlic clove, minced; 1 teaspoon lime juice; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 cup crumbled blue cheese; 3/4 pound sliced deli roast beef; 1 small onion, thinly sliced; 1 medium tomato, sliced; 4 lettuce leaves

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Chipotle Roast Beef Sandwiches

5 min4 servings

Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. —Andre Houseknecht, Feasterville, Pennsylvania

Ingredients

1 loaf (14 ounces) ciabatta bread, halved lengthwise

2/3 cup mayonnaise

1 tablespoon chopped chipotle pepper in adobo sauce

1 small garlic clove, minced

1 teaspoon lime juice

1/4 teaspoon pepper

1/8 teaspoon salt

1/2 cup crumbled blue cheese

3/4 pound sliced deli roast beef

1 small onion, thinly sliced

1 medium tomato, sliced

4 lettuce leaves

Instructions

1 Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.

2 Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.