Name: Greek Pork Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean, North America, Mexican
Ingredients: 1/4 cup lemon juice; 2 tablespoons olive oil; 1 tablespoon prepared mustard; 1-3/4 teaspoons minced garlic, divided; 1 teaspoon dried oregano; 1 pork tenderloin (1 pound); 1 cup chopped peeled cucumber; 1 cup reduced-fat plain yogurt; 1/4 teaspoon salt; 1/4 teaspoon dill weed; 8 flour tortillas (6 inches); 1/2 cup chopped green onions

If you like gyros, you'll love these strips of grilled pork wrapped in tortillas. It's become a popular summer dish in my home ever since a co-worker gave me the idea for the creamy cucumber dressing. —Christine London of Kansas City, Missouri

Ingredients

1/4 cup lemon juice

2 tablespoons olive oil

1 tablespoon prepared mustard

1-3/4 teaspoons minced garlic, divided

1 teaspoon dried oregano

1 pork tenderloin (1 pound)

1 cup chopped peeled cucumber

1 cup reduced-fat plain yogurt

1/4 teaspoon salt

1/4 teaspoon dill weed

8 flour tortillas (6 inches)

1/2 cup chopped green onions

Instructions

1 In a large resealable plastic bag, combine the lemon juice, oil, mustard, 1-1/4 teaspoons garlic and oregano; add the pork. Seal bag and turn to coat; refrigerate for 2 hours.

2 In a small bowl, combine the cucumber, yogurt, salt, dill and remaining garlic; cover and refrigerate until serving.

3 Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat using a drip pan.

4 Grill tenderloin, uncovered, over direct medium-high for 2-3 minutes on each side. Place meat over drip pan and grill, covered, over indirect medium-hot heat for 10-15 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes.

5 Meanwhile, wrap tortillas in foil; place on grill for 1-2 minutes on each side or until warmed. Slice tenderloin into strips; place on tortillas. Top each with 3 tablespoons yogurt sauce and 1 tablespoon green onions.