Name: Crushed new potatoes
Cook time: 20 min
Cuisine: Mediterranean
Ingredients: 1kg peeled or scrubbed new potatoes; 3 tbsp olive oil; 4 spring onions sliced; handful pitted black olives chopped

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Crushed new potatoes

20 min

Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd

Ingredients

1kg peeled or scrubbed new potatoes

3 tbsp olive oil

4 spring onions sliced

handful pitted black olives chopped

Instructions

1 Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.

2 Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.