Air-fryer salmon yields a perfectly flaky fish fillet with a slightly crispy skin. Play around with the seasonings until you find your favorite combinations.
Ingredients
1 tablespoon olive oil
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon paprika
Instructions
1Season the salmon
2Preheat the air fryer to 400°F. In a small bowl, stir together the salt, garlic powder, pepper and paprika. Drizzle the olive oil over the salmon fillets (the skin side should be facing down). Sprinkle the seasoning mixture evenly over the tops.
3Cook the salmon
4Place the salmon fillets in a single layer in the air-fryer basket with the skin side down. You can layer the bottom of the basket with foil if you like, but you don't have to since the skin is still on the fish. Cook the salmon until the fish is lightly browned and just beginning to flake easily with a fork, seven to nine minutes.
