Name: Ranch Chicken Quesadillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 2-1/2 cups shredded cooked chicken; 2/3 cup salsa; 1/3 cup sliced green onions; 3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided; 6 flour tortillas (8 inches); 1/4 cup butter, melted; 2 cups shredded Monterey Jack cheese; 1 cup sour cream

Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? —Taste of Home Test Kitchen

Ingredients

2-1/2 cups shredded cooked chicken

2/3 cup salsa

1/3 cup sliced green onions

3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided

6 flour tortillas (8 inches)

1/4 cup butter, melted

2 cups shredded Monterey Jack cheese

1 cup sour cream

Instructions

1 In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally.

2 Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.

3 Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes.

4 Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.