Name: Pierogi Beef Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 can (14-1/2 ounces) beef broth; 1 package (16 ounces) frozen cheese and potato pierogi, thawed; 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained; 1/2 cup shredded cheddar cheese

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Pierogi Beef Skillet

15 min4 servings

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen

Ingredients

1 pound ground beef

1/2 cup chopped onion

1/4 cup all-purpose flour

1/2 teaspoon Italian seasoning

1/2 teaspoon pepper

1/8 teaspoon salt

1 can (14-1/2 ounces) beef broth

1 package (16 ounces) frozen cheese and potato pierogi, thawed

2 cups frozen mixed vegetables (about 10 ounces), thawed and drained

1/2 cup shredded cheddar cheese

Instructions

1 In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes.

2 Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.