Keep this guacamole seasoning handy to enjoy impromptu homemade guac with all the classic flavors: onions, garlic, cilantro and subtle heat. Just add avocados!
Instructions
1
Mix everything together
2
In a small bowl, combine the cilantro flakes, garlic powder, ground cumin, salt, onion powder and cayenne. Editor's Tip: Mix the seasoning well so no one gets a bite of guac full of cayenne. Stir everything together with a small whisk to break up any clumps. You can also place everything in a small jar, then seal it and shake well.
3
Store the guacamole seasoning
4
Store the seasoning in an airtight container in a cool, dry place for up to six months. When you're ready to used the seasoning, mix it with two mashed ripe avocados. Editor's Tip: You know that fresh herbs will turn mushy and rancid after a week or two in the fridge, but do spices expire? They sure do. They'll eventually lose their potent aroma, color and flavor after anywhere from a few months to a year, depending on the spice or dried herb.
