Name: Brief Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 can (16 ounces) refried beans; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1/2 cup chili sauce; 8 flour tortillas (10 inches), warmed; 1/2 cup shredded cheddar cheese; 1/2 cup sour cream

Open this recipe in the RecipeMuse app Open

Brief Burritos

10 min8 servings

With three children in school, evenings are often hectic and short on time—especially during the holiday season. I can put this dish together after school and still have time to run back to town for evening activities. Best of all, the kids love it. —Ginger Burow, Fredericksburg, Texas

Ingredients

1 pound ground beef

1 can (16 ounces) refried beans

1 can (10 ounces) diced tomatoes and green chiles, drained

1/2 cup chili sauce

8 flour tortillas (10 inches), warmed

1/2 cup shredded cheddar cheese

1/2 cup sour cream

Instructions

1 In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes and chili sauce; heat through.

2 Place about 1/2 cup meat mixture near the center on each tortilla; top with cheese and sour cream. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.