Name: Mocha Punch
Prep time: 15 min
Yield: 25 servings
Ingredients: 6 cups water; 1/2 cup sugar; 1/2 cup instant chocolate drink mix; 1/4 cup instant coffee granules; 1/2 gallon vanilla ice cream; 1/2 gallon chocolate ice cream; 1 cup heavy whipping cream, whipped

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Mocha Punch

25 servings

I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. —Yvonne Hatfield, Norman, Oklahoma

Ingredients

6 cups water

1/2 cup sugar

1/2 cup instant chocolate drink mix

1/4 cup instant coffee granules

1/2 gallon vanilla ice cream

1/2 gallon chocolate ice cream

1 cup heavy whipping cream, whipped

Instructions

1 In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight.

2 About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.