Name: Loaded-Up Pretzel Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups miniature pretzels, broken; 1-1/2 cups sweetened shredded coconut; 1-1/2 cups milk chocolate M&M's

Open this recipe in the RecipeMuse app Open

Loaded-Up Pretzel Cookies

15 min2 servings

Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove, Oregon

Ingredients

1 cup butter, softened

1 cup sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2-1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups miniature pretzels, broken

1-1/2 cups sweetened shredded coconut

1-1/2 cups milk chocolate M&M's

Instructions

1 Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.

2 Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.