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Stovetop Baked Beans Recipe
Stovetop Baked Beans Recipe
15 min6 servings

These Stovetop Baked Beans are super-fast to whip up and taste great. They're made with pantry staples in just 20 minutes!

Ingredients
1 Tbsp olive oil ($0.22)
1 tsp smoked paprika ($0.10)
1 tsp salt ($0.03)
½ onion (diced small, $0.35)
2 15-oz. cans pinto beans (drained, $1.84*)
½ Tbsp Dijon mustard ($0.03)
¼ cup ketchup ($0.12)
⅕ tsp Worcestershire sauce ($0.02**)
1 tsp apple cider vinegar ($0.01***)
¼ cup brown sugar (packed, $0.17)
1 cup water (plus more if needed, $0.00)
Instructions
1 Add the olive oil, smoked paprika, salt, and diced onion to a medium pot. Stir and simmer on medium heat until the onions are glossy and soft.
2 To the pot, add the drained beans, Dijon mustard, ketchup, Worcestershire, apple cider vinegar, and brown sugar.
3 Cook the beans
4 Stir to combine and cook on medium heat for 4-5 minutes.
5 Add water, as needed, until beans are just covered. Simmer on medium heat for 5-7 minutes until completely warmed through.