Name: Slow-Cooker Broccoli Casserole
Prep time: 10 min
Cook time: 160 min
Total time: 170 min
Yield: 10 servings
Ingredients: 6 cups frozen chopped broccoli, partially thawed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups shredded sharp cheddar cheese, divided; 1/4 cup chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 cup crushed butter-flavored crackers (about 25); 2 tablespoons butter

Sharp cheddar added in two stages gives this slow-cooker broccoli casserole rich flavor and a melty texture from top to bottom.

Ingredients

6 cups frozen chopped broccoli, partially thawed

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

1-1/2 cups shredded sharp cheddar cheese, divided

1/4 cup chopped onion

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 cup crushed butter-flavored crackers (about 25)

2 tablespoons butter

Instructions

1 Combine the base

2 In a large bowl, combine the broccoli, soup, 1 cup cheddar cheese, the onion, Worcestershire sauce and pepper.

3 Layer the casserole in the slow cooker

4 Pour the mixture into a greased 3-quart slow cooker. Sprinkle the crushed crackers on top, then dot with the butter.

5 Slow-cook, then finish with cheese

6 Cover and cook on high for 2 hours and 30 minutes to 3 hours. Sprinkle with the remaining cheese, and cook until the cheese is melted, about 10 minutes more.