Name: Banoffee mess
Yield: 6 servings
Cuisine: British
Ingredients: 284ml carton double cream; 6 meringue nests; 5-6 sliced bananas; 5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee); a handful of roughly broken pecan nuts; drizzle with toffee sauce, to serve

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Banoffee mess

6 servings

A yummy toffee pudding that needs no cooking - it's a cross between banoffee pie and Eton mess

Ingredients

284ml carton double cream

6 meringue nests

5-6 sliced bananas

5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee)

a handful of roughly broken pecan nuts

drizzle with toffee sauce, to serve

Instructions

1 Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.