Name: Skillet Chicken with Raspberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup seedless raspberry jam; 2 tablespoons balsamic vinegar; 1 tablespoon reduced-sodium soy sauce; 1/8 teaspoon crushed red pepper flakes

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Skillet Chicken with Raspberry Sauce

20 min4 servings

Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. —Anita H. Hennesy, Hagerstown, Maryland

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup seedless raspberry jam

2 tablespoons balsamic vinegar

1 tablespoon reduced-sodium soy sauce

1/8 teaspoon crushed red pepper flakes

Instructions

1 Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 5-7 minutes on each side.

2 Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.