We dress this red cabbage slaw with a delightful homemade honey-mustard dressing. It’s tangy and crisp, and it comes together in a flash.
Ingredients
3/4 cup canola oil
1/2 cup white vinegar
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
8 cups shredded red cabbage
Instructions
1Make the dressing
2In a jar with a tight-fitting lid, combine the canola oil, white vinegar, honey, salt and ground mustard. Shake well. Editor's Tip: You can make the dressing up to a week in advance. Store it in the jar in the refrigerator, and give it a good shake just before using.
3Dress the cabbage
4Place the cabbage in a large bowl. Add the dressing, and toss to coat. Refrigerate until serving.
