Name: Shredded Beef Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 7 cups tortilla or nacho chips; 1 cup shredded cooked beef; 2 cups shredded cheddar cheese; 2 medium plum tomatoes, diced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 4 green onions, chopped; Salsa, sour cream and guacamole, optional

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Shredded Beef Nachos

5 min8 servings

"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."

Ingredients

7 cups tortilla or nacho chips

1 cup shredded cooked beef

2 cups shredded cheddar cheese

2 medium plum tomatoes, diced

1 can (2-1/4 ounces) sliced ripe olives, drained

4 green onions, chopped

Salsa, sour cream and guacamole, optional

Instructions

1 Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions.

2 Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.