Name: Tangy tuna burgers
Cook time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 200g fresh tuna steak; 1 garlic clove finely chopped; small knob fresh ginger peeled and finely chopped; 1 tbsp soy sauce; handful coriander leaves, chopped; 1 tbsp sunflower oil; burger buns lettuce leaves, sliced tomato and avocado, to serve

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Tangy tuna burgers

5 min2 servings

This recipe turns burgers into something special, perfect for impressing friends

Ingredients

200g fresh tuna steak

1 garlic clove finely chopped

small knob fresh ginger peeled and finely chopped

1 tbsp soy sauce

handful coriander leaves, chopped

1 tbsp sunflower oil

burger buns lettuce leaves, sliced tomato and avocado, to serve

Instructions

1 Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up.

2 Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.