Name: Slow-Cooker Apple Cobbler
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Ingredients: 6 medium apples, peeled and cut into 1/2-inch wedges; 1 tablespoon butter; 3 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/4 cup dried cranberries; 2 cups granola without raisins; Optional: Milk and maple syrup

Make slow-cooker apple cobbler for a warm dessert or as a special sweet treat for breakfast.

Ingredients

6 medium apples, peeled and cut into 1/2-inch wedges

1 tablespoon butter

3 tablespoons honey

1/2 teaspoon ground cinnamon

1/4 cup dried cranberries

2 cups granola without raisins

Optional: Milk and maple syrup

Instructions

1 Combine in a slow cooker

2 Place the sliced apples in a greased 3-quart slow cooker. Next, in a microwave, melt the butter and stir in the honey and cinnamon. Drizzle the mixture over the apples. Editor's Tip: For even cooking and texture, do your best to slice the apples into pieces of equal size and thickness. Then, top the apples with the cranberries and granola.

3 Cook and serve

4 Cook, covered, on low for six to eight hours, until the apples are tender. Serve the cobbler warm, topped with milk and maple syrup if desired.